APA (7th ed.) Citation

Steinberg, T. S., Meleshkina, E. P., Shvedova, O. G., Morozova, O. V., & Zhiltsova, N. S. CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Steinberg, T. S., E. P. Meleshkina, O. G. Shvedova, O. V. Morozova, and N. S. Zhiltsova. CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Steinberg, T. S., et al. CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.