Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas
This research wasaimed at figuring optimumpH and temperature of crude enzyme extract glukoamilase from isolate Gliocladium KEusing substrate of solid sago hampas. The research wasconducted by two phases, first wasfiguring optimumpH and second was optimum temperature. it...
Saved in:
Main Authors: | Risa Meutia Fiana, Novelina Novelina, Alfi Asben |
---|---|
Format: | Article |
Language: | English |
Published: |
Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2023-09-01
|
Series: | Andalasian International Journal of Agricultural and Natural Sciences |
Subjects: | |
Online Access: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/24 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake
by: Risa Meutia Fiana, et al.
Published: (2023-09-01) -
Morphological, Morphometric, and Distribution Pattern Characteristics of Optimal Harvest Phase Sago in Forest Area Based on Drone Imagery
by: Iriansa, et al.
Published: (2024-12-01) -
Key Plant, Key Pests: Sago Palm (Cycas revoluta)
by: Juanita Popenoe, et al.
Published: (2021-10-01) -
STUDI TIPOLOGI RUMAH MASYARAKAT KALANGAN MENENGAH KE BAWAH DI SEMARANG: STUDI KASUS KAMPUNG JURNATAN, WONOSARI, DAN PATEMON
by: Ardia Novitasari, et al.
Published: (2023-06-01) -
Efficient nitrogen fertilization for sustainable sago palm (Metroxylon sagu Rottb.) cultivation in Tropical Peatland
by: Yuka Sasaki, et al.
Published: (2025-01-01)