Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas
This research wasaimed at figuring optimumpH and temperature of crude enzyme extract glukoamilase from isolate Gliocladium KEusing substrate of solid sago hampas. The research wasconducted by two phases, first wasfiguring optimumpH and second was optimum temperature. it...
Saved in:
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2023-09-01
|
Series: | Andalasian International Journal of Agricultural and Natural Sciences |
Subjects: | |
Online Access: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/24 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|