APA (7th ed.) Citation

Jayari, A., Jouini, A., Boukhris, H., Hamrouni, S., Damergi, C., Ahmed, S. B. H., & Maaroufi, A. Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat. Wiley.

Chicago Style (17th ed.) Citation

Jayari, Asma, Ahlem Jouini, Hager Boukhris, Safa Hamrouni, Chokri Damergi, Sami Ben Hadj Ahmed, and Abderrazek Maaroufi. Essential Oils from Thymus Capitatus and Thymus Algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat. Wiley.

MLA (9th ed.) Citation

Jayari, Asma, et al. Essential Oils from Thymus Capitatus and Thymus Algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat. Wiley.