Nonthermal Plasma for Food Quality and Safety

Nonthermal Plasma for Food Quality and Safety

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Bibliographic Details
Main Authors: Vladimír Scholtz, Josef Khun, Božena Šerá
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2019/6468018
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