Nonthermal Plasma for Food Quality and Safety

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Bibliographic Details
Main Authors: Vladimír Scholtz, Josef Khun, Božena Šerá
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2019/6468018
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author Vladimír Scholtz
Josef Khun
Božena Šerá
author_facet Vladimír Scholtz
Josef Khun
Božena Šerá
author_sort Vladimír Scholtz
collection DOAJ
format Article
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institution Kabale University
issn 0146-9428
1745-4557
language English
publishDate 2019-01-01
publisher Wiley
record_format Article
series Journal of Food Quality
spelling doaj-art-75641eabdb76437faa0ceb996eef95e42025-02-03T05:53:49ZengWileyJournal of Food Quality0146-94281745-45572019-01-01201910.1155/2019/64680186468018Nonthermal Plasma for Food Quality and SafetyVladimír Scholtz0Josef Khun1Božena Šerá2University of Chemistry and Technology, Prague, Czech RepublicUniversity of Chemistry and Technology, Prague, Czech RepublicComenius University, Bratislava, Slovakiahttp://dx.doi.org/10.1155/2019/6468018
spellingShingle Vladimír Scholtz
Josef Khun
Božena Šerá
Nonthermal Plasma for Food Quality and Safety
Journal of Food Quality
title Nonthermal Plasma for Food Quality and Safety
title_full Nonthermal Plasma for Food Quality and Safety
title_fullStr Nonthermal Plasma for Food Quality and Safety
title_full_unstemmed Nonthermal Plasma for Food Quality and Safety
title_short Nonthermal Plasma for Food Quality and Safety
title_sort nonthermal plasma for food quality and safety
url http://dx.doi.org/10.1155/2019/6468018
work_keys_str_mv AT vladimirscholtz nonthermalplasmaforfoodqualityandsafety
AT josefkhun nonthermalplasmaforfoodqualityandsafety
AT bozenasera nonthermalplasmaforfoodqualityandsafety