WANG Yao, S. T. Rational Design for Improving the Thermostability of Saccharomyces cerevisiae Nicotinamide Riboside Kinase 1. China Food Publishing Company.
Chicago Style (17th ed.) CitationWANG Yao, SHEN Taisong. Rational Design for Improving the Thermostability of Saccharomyces Cerevisiae Nicotinamide Riboside Kinase 1. China Food Publishing Company.
MLA (9th ed.) CitationWANG Yao, SHEN Taisong. Rational Design for Improving the Thermostability of Saccharomyces Cerevisiae Nicotinamide Riboside Kinase 1. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.