Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study

Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study

Functional foods such as mushrooms are rich in polyphenolic compounds and secondary metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic and immunostimulatory effects. The present study is aimed to investigate the ethanolic extracts of three varieties of mush...

Full description

Saved in:

Bibliographic Details
Main Authors:	Anika Tabassum Bristy, Tairin Islam, Rezwana Ahmed, Jumana Hossain, Hasan Mahmud Reza, Preeti Jain
Format:	Article
Language:	English
Published:	Wiley 2022-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/2022/3834936
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Antioxidative Effects of Phenolic Compounds of Mushroom Mycelia in Simulated Regions of the Human Colon, In Vitro Study
by: Vamanu Emanuel, et al.
Published: (2018-03-01)

Investigation of Total Tannin, Phenolic & Flavonoid Content of Araucaria Heterophylla for Antioxidant Source
by: Ankita Ghosh, et al.
Published: (2024-12-01)

Appraisal of Total Phenol, Flavonoid Contents, and Antioxidant Potential of Folkloric Lannea coromandelica Using In Vitro and In Vivo Assays
by: Tekeshwar Kumar, et al.
Published: (2015-01-01)

The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species
by: Su Hyeon Baek, et al.
Published: (2021-01-01)

HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel
by: Sushil Kumar Middha, et al.
Published: (2013-01-01)

Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus
by: Libin Sun, et al.
Published: (2018-06-01)

Distribution of Phenolic Acids and Antioxidant Activities of Different Bran Fractions from Three Pigmented Wheat Varieties
by: Jinli Zhang, et al.
Published: (2018-01-01)

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant
by: Norma Patricia Silva-Beltrán, et al.
Published: (2015-01-01)

Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development
by: Albert Nugraha, et al.
Published: (2024-12-01)

Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
by: Orak Hakime Hülya, et al.
Published: (2016-12-01)

Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
by: Aleksandra Savić, et al.
Published: (2021-06-01)

Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC
by: Nirmala Phuyal, et al.
Published: (2020-01-01)

HPLC-UV-MS/MS Profiling of Phenolics from Euphorbia nicaeensis (All.) Leaf and Stem and Its Antioxidant and Anti-Protein Denaturation Activities
by: Khawla Bouaouda, et al.
Published: (2023-06-01)

HPLC-Fingerprints and Antioxidant Constituents of Phyla nodiflora
by: Fang-Ju Lin, et al.
Published: (2014-01-01)

Natural fermentation of bitter gourd (Momordica charantia) and noni fruit (Morinda citrifolia) in honey increases total phenol, total flavonoid, and antioxidant activity
by: Guardiola Esther Natalia, et al.
Published: (2025-01-01)

Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants
by: Adel F. Ahmed, et al.
Published: (2019-09-01)

Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup
by: Nyarai Mungofa, et al.
Published: (2024-01-01)

Determination of total phenolic and flavonoid contents, antioxidant and antibacterial potential of the bark extracts of Syzygium guineense (Wild.) DC.
by: Engeda Dessalegn, et al.
Published: (2025-01-01)

Effects of Different Solvents on the Total Phenol Content, Total Flavonoid Content, Antioxidant, and Antifungal Activities of Micromeria graeca L. from Middle Atlas of Morocco
by: Fatima El Kamari, et al.
Published: (2024-01-01)

Optimization of Reflux Conditions for Total Flavonoid and Total Phenolic Extraction and Enhanced Antioxidant Capacity in Pandan (Pandanus amaryllifolius Roxb.) Using Response Surface Methodology
by: Ali Ghasemzadeh, et al.
Published: (2014-01-01)

A GREEN AND EFFICIENT HPLC-DAD METHOD FOR THE ANALYSIS OF PHENOLIC COMPOUNDS IN ORANGE WASTE
by: Mirella T. Ferreira Ranzeti, et al.
Published: (2025-01-01)

Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon
by: Ruth Edwige Kemadjou Dibacto, et al.
Published: (2021-01-01)

Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts
by: Sharifah Nur Amalina Syed Salleh, et al.
Published: (2021-01-01)

Effects of Solid-State Fermentation with the Ganoderma spp. and Coriolus versicolor on the Total Phenol Contents and Antioxidant Properties on Black Soybean
by: Yanting Li, et al.
Published: (2023-01-01)

Chemical Composition, Total Phenolic Content, and Antioxidant Activity of the Essential Oils Extracted from the Needle of Ten Pinus Taxa
by: Zhihong Liu, et al.
Published: (2022-01-01)

Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom)
by: Marcelo Villalobos-Pezos, et al.
Published: (2024-12-01)

Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying
by: Thi-Van-Linh Nguyen, et al.
Published: (2022-01-01)

Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits
by: Shima Babaei Rad, et al.
Published: (2025-01-01)

A Comparative Study of Phytochemical Profile of Different Solvents’ Effects on Total Phenolic Content and Antioxidant Activities of Various Parts of Halimium halimifolium
by: Sabah El gamouz, et al.
Published: (2022-01-01)

Total phenolic content, flavonoid content and antioxidant potential of Petasites hybridus and related species from Croatia and considerations regarding their pharmaceutical significance
by: Friščić Maja, et al.
Published: (2024-12-01)

Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening
by: Lizbeth A. Castro-Concha, et al.
Published: (2014-01-01)

Determination of the Phenolic Composition and Antioxidant Activity of Pear Extracts
by: Mindaugas Liaudanskas, et al.
Published: (2017-01-01)

Phenolic content and antioxidant activity of Croatian and German honey
by: Bok Valerija Vujčić, et al.
Published: (2024-12-01)

Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity
by: Karamać Magdalena, et al.
Published: (2015-12-01)

The Role of Polyphenols, 𝜷-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms
by: A. Robaszkiewicz, et al.
Published: (2010-01-01)

Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh
by: E. M. Tanvir, et al.
Published: (2017-01-01)

HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich Osmanthus fragrans Extracts
by: Sung-Ho Lee, et al.
Published: (2020-01-01)

Standardization of Tragopogon graminifolius DC. Extract Based on Phenolic Compounds and Antioxidant Activity
by: Mohammad Hosein Farzaei, et al.
Published: (2014-01-01)

Wild mushrooms
by: Carole Chauvin-Payan
Published: (2024-06-01)

Chemical Composition, Total Phenolic Content, and Antioxidant Activities of the Essential Oils of the Leaves and Fruit Pulp of Annona muricata L. (Soursop) from Ghana
by: Joseph Nana Gyesi, et al.
Published: (2019-01-01)