Bristy, A. T., Islam, T., Ahmed, R., Hossain, J., Reza, H. M., & Jain, P. Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study. Wiley.
Chicago Style (17th ed.) CitationBristy, Anika Tabassum, Tairin Islam, Rezwana Ahmed, Jumana Hossain, Hasan Mahmud Reza, and Preeti Jain. Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study. Wiley.
MLA (9th ed.) CitationBristy, Anika Tabassum, et al. Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study. Wiley.
Warning: These citations may not always be 100% accurate.