Evaluating the Effects of Ozone Nanobubble Treatments on Postharvest Quality of Fresh Peaches

Evaluating the Effects of Ozone Nanobubble Treatments on Postharvest Quality of Fresh Peaches

Sanitation is a crucial postharvest operation that aims to reduce the microbiological load of harvested produce. Currently, in the southeastern United States, peach packing houses use chemical oxidizers, such as sodium hypochlorite (NaOCl) in their hydrocooling systems to treat the fruit and suppres...

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Bibliographic Details
Main Authors: Orestis Giannopoulos, Ramsey Corn, Dario Chavez, Francisco Loayza, Angelos Deltsidis
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2025-01-01
Series:HortTechnology
Subjects:
alternative treatments
decay control
decay incidence
high-oxygen water
Online Access:https://journals.ashs.org/horttech/view/journals/horttech/35/1/article-p90.xml
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