Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions

Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma and bioactivity of herbal infusions. This study was aimed to determine the effect of the addition of cocoa bean shell on the metabolite profile and antioxidant activity of infusions made with Ilex guayusa...

Full description

Saved in:

Bibliographic Details
Main Authors:	Maria Quijano-Avilés, Ivan Chóez-Guaranda, Rafael Viteri, Ana Barragán-Lucas, Daynet Sosa, Patricia Manzano
Format:	Article
Language:	English
Published:	Wiley 2021-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/2021/9915797
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Cocoa (Chocolate Bean) Growing in the Florida Home Landscape
by: Jonathan H. Crane, et al.
Published: (2006-10-01)

Cocoa (Chocolate Bean) Growing in the Florida Home Landscape
by: Jonathan H. Crane, et al.
Published: (2006-10-01)

Physicochemical Changes of Cocoa Beans during Roasting Process
by: Pedro García-Alamilla, et al.
Published: (2017-01-01)

A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters
by: Banboye Frederick Dzelagha, et al.
Published: (2020-01-01)

Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire
by: Affoué Tatiana Kouassi, et al.
Published: (2024-01-01)

Trade Liberalization Policy and Competitiveness of Cocoa Beans Exports in Nigeria (1961-2017)
by: Ogheneruemu Obi-Egbedi, et al.
Published: (2021-03-01)

Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans
by: Banboye D. Frederick, et al.
Published: (2022-01-01)

A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.)
by: Nguyễn Thị Thanh Tịnh, et al.
Published: (2016-09-01)

Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia
by: Ariza Budi Tunjung Sari, et al.
Published: (2023-01-01)

Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans
by: Kasma Iswari, et al.
Published: (2024-01-01)

Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties
by: Nizar Happyana, et al.
Published: (2021-01-01)

Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans
by: Juan Manuel Cevallos-Cevallos, et al.
Published: (2018-01-01)

Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Côte d'Ivoire
by: Kouakou Brou Julien, et al.
Published: (2024-12-01)

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
by: Toydemir Gamze, et al.
Published: (2015-06-01)

Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans
by: Lukeman Haruna, et al.
Published: (2024-01-01)

Enriched cocoa pod composts and their fertilizing effects on hybrid cocoa seedlings
by: Chris Fidelis, et al.
Published: (2024-01-01)

Plasma Metabolite Profiles of Healthy Volunteers after Administration of a Thai Herbal Formula for Dizziness
by: Ranida Boonrak, et al.
Published: (2024-12-01)

Biogenerator for a Cocoa Farm
by: Jorge Henrique de Oliveira Sales, et al.
Published: (2022-01-01)

Removal of Malachite Green from Aqueous Solution by Activated Carbon Developed from Cocoa (Theobroma Cacao) Shell - A Kinetic and Equilibrium Studies
by: C. Theivarasu, et al.
Published: (2011-01-01)

Plant Polyphenols and Oxidative Metabolites of the Herbal Alkenylbenzene Methyleugenol Suppress Histone Deacetylase Activity in Human Colon Carcinoma Cells
by: Isabel Anna Maria Groh, et al.
Published: (2013-01-01)

Efficacy of Intraoperative Paracetamol and Nefopam Infusions in Addition to Transversus Abdominis Plane Block in Kidney Transplant Recipients
by: Jaesik Park, et al.
Published: (2025-01-01)

Socioeconomic Factors Influencing Cocoa Consumption in Amazonas
by: Omer Cruz Caro, et al.
Published: (2025-01-01)

Nutrient Stocks and Distribution in Ghanaian Cocoa Ecosystems
by: A. M. Mohammed, et al.
Published: (2020-01-01)

Pesticide pollution status in cocoa plantation soil
by: E. Atuanya, et al.
Published: (2017-09-01)

Potential Use of Industrial Cocoa Waste in Biofuel Production
by: C. J. Mendoza-Meneses, et al.
Published: (2021-01-01)

Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan
by: Aisha Ramadita, et al.
Published: (2024-08-01)

Herbal Kit Application.
by: Muhwezi,Paul., et al.
Published: (2025)

Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
by: Manuel Oliva-Cruz, et al.
Published: (2021-01-01)

RADISH RESPONSE TO COCOA POD HUSK AND UREA FERTILISER APPLICATIONS
by: Bamidele Akinrinola, et al.
Published: (2024-12-01)

Prospects for the use of a <i>Bacillus subtilis</i> metabolites-based feed additive in dairy farming
by: S. V. Malkov, et al.
Published: (2021-11-01)

Influence of herbal medicine in periodontics
by: Vangara Aditya, et al.
Published: (2023-07-01)

Cyclosporine and Herbal Supplement Interactions
by: D. Colombo, et al.
Published: (2014-01-01)

Exploration of Fungi Associated with Branch Dieback Disease on Cocoa in Padang City
by: Nurbailis Nurbailis, et al.
Published: (2021-06-01)

Biology of Mirid bug Helopeltis sp. (Hemiptera: Miridae) in Cocoa and Cucumber
by: Novri Nelly, et al.
Published: (2017-12-01)

Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute
by: Javad Cheragheshahi, et al.
Published: (2025-01-01)

Life cycle assessment of cocoa farming sustainability by implementing compound fertilizer
by: I. Idawati, et al.
Published: (2024-01-01)

Integration of Cocoa and Cattle Towards Production and Creation Body Weight of Cattle
by: Muthia Muhsana Mukhlis, et al.
Published: (2025-01-01)

Infusion therapy for chronic liver diseases
by: I. A. Kurkina, et al.
Published: (2018-08-01)

The Safety of Infliximab Infusions in the Community Setting
by: James Ducharme, et al.
Published: (2010-01-01)

Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffeine contentMendeley Data
by: Gentil A. Collazos-Escobar, et al.
Published: (2025-02-01)