Effect of Controlled Release Antimicrobial-coated Active Packaging on Postharvest Quality of Cherry Tomato Fruit
Objective: To develop an active packaging system with controlled-release antimicrobial properties and evaluate its effectiveness in preserving cherry tomatoes during storage and transit. Methods: Two antimicrobial coatings were prepared: A 0.5% (W/V) 2,3-butanedione solution and a 1.0% (W/V) β-viole...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070180 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!