LIU, B., LI, Y., CHEN, Y., FENG, B., SUI, Y., XU, X., . . . WANG, Q. Effect of Controlled Release Antimicrobial-coated Active Packaging on Postharvest Quality of Cherry Tomato Fruit. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLIU, Baoan, et al. Effect of Controlled Release Antimicrobial-coated Active Packaging on Postharvest Quality of Cherry Tomato Fruit. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLIU, Baoan, et al. Effect of Controlled Release Antimicrobial-coated Active Packaging on Postharvest Quality of Cherry Tomato Fruit. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.