Liu, J., Yin, J., He, X., Chen, T., & Shen, D. Three-Dimensional Excitation and Emission Fluorescence-Based Method for Evaluation of Maillard Reaction Products in Food Waste Treatment. Wiley.
Chicago Style (17th ed.) CitationLiu, Jiaze, Jun Yin, Xiaozheng He, Ting Chen, and Dongsheng Shen. Three-Dimensional Excitation and Emission Fluorescence-Based Method for Evaluation of Maillard Reaction Products in Food Waste Treatment. Wiley.
MLA (9th ed.) CitationLiu, Jiaze, et al. Three-Dimensional Excitation and Emission Fluorescence-Based Method for Evaluation of Maillard Reaction Products in Food Waste Treatment. Wiley.
Warning: These citations may not always be 100% accurate.