Ultrasonic-Assisted Acid Heat Treatment for the Preparation and Structural Characteristics of Pea Protein Fibers

Ultrasonic-Assisted Acid Heat Treatment for the Preparation and Structural Characteristics of Pea Protein Fibers

In this study, pea protein isolate (PPI) was used as the raw material to prepare pea protein isolate fibrils (PPIF) through ultrasound-assisted acid-thermal treatment. The effects of ultrasound and acid-thermal treatment on the physicochemical properties and structural characteristics of PPIF were s...

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Bibliographic Details
Main Authors:	REN Yu-kai, MOU Song-song, LI Zhi, BAI Ke-fei, LIU Xin-yi, WANG Yu-sheng, CHEN Hai-hua
Format:	Article
Language:	English
Published:	Academy of National Food and Strategic Reserves Administration 2025-07-01
Series:	Liang you shipin ke-ji
Subjects:	pea protein protein fibrils sonication treatment acid-heat treatment physicochemical properties
Online Access:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250408
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