APA (7th ed.) Citation

Yu-kai, R., Song-song, M., Zhi, L., Ke-fei, B., Xin-yi, L., Yu-sheng, W., & Hai-hua, C. Ultrasonic-Assisted Acid Heat Treatment for the Preparation and Structural Characteristics of Pea Protein Fibers. Academy of National Food and Strategic Reserves Administration.

Chicago Style (17th ed.) Citation

Yu-kai, REN, MOU Song-song, LI Zhi, BAI Ke-fei, LIU Xin-yi, WANG Yu-sheng, and CHEN Hai-hua. Ultrasonic-Assisted Acid Heat Treatment for the Preparation and Structural Characteristics of Pea Protein Fibers. Academy of National Food and Strategic Reserves Administration.

MLA (9th ed.) Citation

Yu-kai, REN, et al. Ultrasonic-Assisted Acid Heat Treatment for the Preparation and Structural Characteristics of Pea Protein Fibers. Academy of National Food and Strategic Reserves Administration.