Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia

Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia

Next-Generation Sequencing (NGS) technology was applied to evaluate Food Safety Management System (FSMS) performance in seafood-processing factories by exploring microbiome diversity alongside traditional methods for detecting foodborne pathogens. A total of 210 environmental swabs collected from pr...

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Bibliographic Details
Main Authors: Shuping Kuan, Nyuk Ling Chin, Tuan Poy Tee, Noor Zafira Noor Hasnan
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
food safety management system (FSMS)
Hazard Analysis Critical Control Point (HACCP)
food-contact surfaces
MeSTI
food safety
foodborne
Online Access:https://www.mdpi.com/2304-8158/14/9/1517
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