Kuan, S., Chin, N. L., Tee, T. P., & Hasnan, N. Z. N. Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia. MDPI AG.
Chicago Style (17th ed.) CitationKuan, Shuping, Nyuk Ling Chin, Tuan Poy Tee, and Noor Zafira Noor Hasnan. Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia. MDPI AG.
MLA (9th ed.) CitationKuan, Shuping, et al. Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia. MDPI AG.
Warning: These citations may not always be 100% accurate.