Effects of Salinity on Growth Performance and Blood Parameters of Butter Catfish, Ompok bimaculatus
The study was conducted in laboratory conditions to evaluate the effects of salinity on growth, survival, and blood chemistry of butter catfish, Ompok bimaculatus fingerlings. The fry, initially sized as 7.01 cm length and 1.69 g weight, were assigned in four different salinity treatments i.e., 0 pp...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul University Press
2022-03-01
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| Series: | Aquatic Sciences and Engineering |
| Subjects: | |
| Online Access: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/8559B73F05F748A1A88272FAB2436F9F |
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