Liu, L., Dai, X., Kang, H., Xu, Y., & Hao, W. Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying. Tsinghua University Press.
Chicago Style (17th ed.) CitationLiu, Lili, Xiaoning Dai, Huaibin Kang, Yunfeng Xu, and Weiming Hao. Structural and Functional Properties of Hydrolyzed/glycosylated Ovalbumin Under Spray Drying and Microwave Freeze Drying. Tsinghua University Press.
MLA (9th ed.) CitationLiu, Lili, et al. Structural and Functional Properties of Hydrolyzed/glycosylated Ovalbumin Under Spray Drying and Microwave Freeze Drying. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.