Li, T., Zhao, J., Huang, J., Zhang, W., Huang, J., Fan, D., & Zhang, H. Improvement of the Quality of Surimi Products with Overdrying Potato Starches. Wiley.
Chicago Style (17th ed.) CitationLi, Tangfei, Jianxin Zhao, Jie Huang, Wenhai Zhang, Jianlian Huang, Daming Fan, and Hao Zhang. Improvement of the Quality of Surimi Products with Overdrying Potato Starches. Wiley.
MLA (9th ed.) CitationLi, Tangfei, et al. Improvement of the Quality of Surimi Products with Overdrying Potato Starches. Wiley.
Warning: These citations may not always be 100% accurate.