APA (7th ed.) Citation

Rajendhran, H. P., Vaidyanathan, V. K., Venkatraman, S., & Karthik, P. Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates. Wiley.

Chicago Style (17th ed.) Citation

Rajendhran, Hari Prasath, Vinoth Kumar Vaidyanathan, Swethaa Venkatraman, and Pothiyappan Karthik. Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus Subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates. Wiley.

MLA (9th ed.) Citation

Rajendhran, Hari Prasath, et al. Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus Subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates. Wiley.