Quinoa (Chenopodium quinoa Willd): nutritional profile, health benefits, and sustainability considerations
Abstract The exploration of sustainable and nutritionally rich plants has become essential due to population increases and climatic changes. Quinoa, a pseudo-cereal native to the Andes, has emerged as a promising candidate due to its nutritional value, versatility, and adverse climatic resilience. T...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00470-y |
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