APA (7th ed.) Citation

Rozali, N. A. F. M., Windayani, N., Sunarharum, W. B., Romli, S. R., Sikin, A. M., & Kamarudin, W. S. S. W. Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

Chicago Style (17th ed.) Citation

Rozali, Nur Anisya Faten Mohd, Neneng Windayani, Wenny Bekti Sunarharum, Siti Rashima Romli, Adi MD Sikin, and Wan Saidatul Syida Wan Kamarudin. Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

MLA (9th ed.) Citation

Rozali, Nur Anisya Faten Mohd, et al. Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.