APA (7th ed.) Citation

Piotr, S., Mariusz, F., Anna, P., Agnieszka, K., & Agnieszka, S. Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Piotr, Skałecki, Florek Mariusz, Pyć Anna, Kaliniak Agnieszka, and Staszowska Agnieszka. Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus Carpio L.) Fillet and the Native Traditional Product Carp Ham. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Piotr, Skałecki, et al. Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus Carpio L.) Fillet and the Native Traditional Product Carp Ham. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.