Impact of a coating of pectin and Cinnamomum Zeylanicum essential oil on the postharvest quality of strawberries packaged under different modified atmosphere conditions

Impact of a coating of pectin and Cinnamomum Zeylanicum essential oil on the postharvest quality of strawberries packaged under different modified atmosphere conditions

Abstract Extending shelf life during storage and distribution has always represented a significant challenge in the value chain of strawberries and other perishable fruits. Thus, the combined effect of two Modified atmosphere packaging (MAP) techniques and pectin-based coating with Cinnamomum zeylan...

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Bibliographic Details
Main Authors: Yousra Zantar, Younes Noutfia, Amin Laglaoui, Amal Maurady, Mohamed Najib Alfeddy, Nadia El Abbassi, Mounir Hassani Zerrouk, Said Zantar
Format: Article
Language:English
Published: Springer 2025-01-01
Series:Discover Food
Subjects:
Strawberry
Modified atmosphere packaging
Coating
Organic acids
Phenolic compounds
Online Access:https://doi.org/10.1007/s44187-025-00271-3
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https://doi.org/10.1007/s44187-025-00271-3

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