Improving the Synthesis of Odd-Chain Fatty Acids in the Oleaginous Yeast <i>Yarrowia lipolytica</i>

Improving the Synthesis of Odd-Chain Fatty Acids in the Oleaginous Yeast <i>Yarrowia lipolytica</i>

(1) Background: Odd-chain fatty acids (OCFAs) have garnered attention for their potential health benefits and unique roles in various biochemical pathways. <i>Yarrowia lipolytica</i>, a versatile yeast species, is increasingly studied for its capability to produce OCFAs under controlled...

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Bibliographic Details
Main Authors: Nour Tabaa Chalabi, Sally El Kantar, Camilla Pires De Souza, Anissa Khelfa, Jean-Marc Nicaud, Espérance Debs, Nicolas Louka, Mohamed Koubaa
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Fermentation
Subjects:
<i>Yarrowia lipolytica</i>
odd-chain fatty acids
sodium propionate
inhibitory effect
design of experiment
Online Access:https://www.mdpi.com/2311-5637/10/12/597
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