Effectiveness of Chlorine Against Tulane Virus, A Human Norovirus Surrogate, and Escherichia coli in Preharvest Agricultural Water

Effectiveness of Chlorine Against Tulane Virus, A Human Norovirus Surrogate, and Escherichia coli in Preharvest Agricultural Water

The use of fecally polluted water increases the risk of crop contamination with human norovirus (HuNoV) and its transmission to humans, particularly through ready-to-eat foods such as fresh produce. Preventing such exposure at preharvest stages is critical to ensure food safety throughout the supply...

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Bibliographic Details
Main Authors: Ashlyn Lake, Nuradeen Garba Yusuf, Mya Maybank, Sarah Johnson, Christopher K. Mutch, Alexander P. Mueck, Simon S. Riley, Arie H. Havelaar, Naim Montazeri
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Journal of Food Protection
Subjects:
Agricultural water
Chlorine sanitizer
Escherichia coli
Growers
Microbial reduction
Norovirus
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25000766
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