Study of economically valuable traits and technological properties in maize from the Zea mays L. collection of VIR

Study of economically valuable traits and technological properties in maize from the Zea mays L. collection of VIR

Background. Innovative technologies for deep processing of grain are widely used in maize grain processing with the release of the grain germ for subsequent extraction of oil and starch from it or production of sugar substitutes in the form of fructose syrup and alcohol, bakery or feed protein. A se...

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Bibliographic Details
Main Authors: M. R. Gonikova, V. I. Khoreva, V. G. Goldshtein, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2020-12-01
Series:Труды по прикладной ботанике, генетике и селекции
Subjects:
maize
starch
protein
germ
dry matter
process water
pulp
deep processing of grain
grain yield
starch yield
Online Access:https://elpub.vir.nw.ru/jour/article/view/808
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