Hautrive, T. P., Rodrigues, Â. S., Moro, K. I. B., Hübscher, G. H., & Kubota, E. H. In vivo evaluation biological of protein quality of hamburgers containing fibers. Centro Universitário São Camilo.
Chicago Style (17th ed.) CitationHautrive, Tiffany Prokopp, Ângela Souza Rodrigues, Karine Ines Bolson Moro, Gilberti Helena Hübscher, and Ernesto Hashime Kubota. In Vivo Evaluation Biological of Protein Quality of Hamburgers Containing Fibers. Centro Universitário São Camilo.
MLA (9th ed.) CitationHautrive, Tiffany Prokopp, et al. In Vivo Evaluation Biological of Protein Quality of Hamburgers Containing Fibers. Centro Universitário São Camilo.
Warning: These citations may not always be 100% accurate.