Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study
ATR-FTIR spectroscopy is a powerful technique for unraveling the fine features of dentin; however, its use in the analysis of eroded dentin remains underexplored. Herein, the impact of different acidic food products (a soft drink, vinegar, and yogurt) on dentin was investigated using ATR-FTIR spectr...
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| Format: | Article |
| Language: | English |
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Wiley
2022-01-01
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| Series: | Advances in Materials Science and Engineering |
| Online Access: | http://dx.doi.org/10.1155/2022/8542144 |
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| author | Mohammad A. Alebrahim Ahmad S. Al-Hiyasat Ali S. Ba Rajjash |
| author_facet | Mohammad A. Alebrahim Ahmad S. Al-Hiyasat Ali S. Ba Rajjash |
| author_sort | Mohammad A. Alebrahim |
| collection | DOAJ |
| description | ATR-FTIR spectroscopy is a powerful technique for unraveling the fine features of dentin; however, its use in the analysis of eroded dentin remains underexplored. Herein, the impact of different acidic food products (a soft drink, vinegar, and yogurt) on dentin was investigated using ATR-FTIR spectroscopy. The durations of exposure were one, three, and seven days. One-way and two-way analyses of variance were employed to analyze differences in mean values among groups, followed by Dunnett’s and Tukey’s tests. After exposure, the mineral-to-matrix ratio in the three media was significantly lower than that in the control group. The carbonate-to-phosphate ratio and extent of crosslinking increased considerably after exposure to all media; however, the crystallinity index values decreased relative to that in the control group. These findings imply that ATR-FTIR may be an effective noninvasive technique for detecting erosion-induced changes in dentin, having a significant clinical impact on dental care. |
| format | Article |
| id | doaj-art-7312d24f2781430f8ac814b15763cb29 |
| institution | Kabale University |
| issn | 1687-8442 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Advances in Materials Science and Engineering |
| spelling | doaj-art-7312d24f2781430f8ac814b15763cb292025-02-03T05:50:00ZengWileyAdvances in Materials Science and Engineering1687-84422022-01-01202210.1155/2022/8542144Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR StudyMohammad A. Alebrahim0Ahmad S. Al-Hiyasat1Ali S. Ba Rajjash2Department of Allied Medical SciencesDepartment of Conservative DentistryDepartment of Allied Medical SciencesATR-FTIR spectroscopy is a powerful technique for unraveling the fine features of dentin; however, its use in the analysis of eroded dentin remains underexplored. Herein, the impact of different acidic food products (a soft drink, vinegar, and yogurt) on dentin was investigated using ATR-FTIR spectroscopy. The durations of exposure were one, three, and seven days. One-way and two-way analyses of variance were employed to analyze differences in mean values among groups, followed by Dunnett’s and Tukey’s tests. After exposure, the mineral-to-matrix ratio in the three media was significantly lower than that in the control group. The carbonate-to-phosphate ratio and extent of crosslinking increased considerably after exposure to all media; however, the crystallinity index values decreased relative to that in the control group. These findings imply that ATR-FTIR may be an effective noninvasive technique for detecting erosion-induced changes in dentin, having a significant clinical impact on dental care.http://dx.doi.org/10.1155/2022/8542144 |
| spellingShingle | Mohammad A. Alebrahim Ahmad S. Al-Hiyasat Ali S. Ba Rajjash Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study Advances in Materials Science and Engineering |
| title | Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study |
| title_full | Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study |
| title_fullStr | Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study |
| title_full_unstemmed | Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study |
| title_short | Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study |
| title_sort | effect of exposure to acidic food items on dentin characteristics an atr ftir study |
| url | http://dx.doi.org/10.1155/2022/8542144 |
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