Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?

Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?

The application of low-temperature, dehumidified air-assisted spray drying was evaluated as a method to produce carrier-free powders of selected sugar-rich and acid-rich food materials: blackcurrant juice concentrate, mango puree, purple carrot juice concentrate, sauerkraut juice, kiwiberry pulp, an...

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Bibliographic Details
Main Authors: Alicja Barańska, Aleksandra Jedlińska, Katarzyna Samborska
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2023-07-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
dehumidified air
powder recovery
clean label
glass transition
stickiness
Online Access:http://journal.pan.olsztyn.pl/Is-it-Possible-to-Produce-Carrier-Free-Fruit-and-Vegetable-Powders-by-Spray-Drying,168709,0,2.html
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