Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes

Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes

During the cultivation and harvesting of fruit and vegetables, a large number of microorganisms accumulate on their surface. Their active and excessive reproduction leads to spoilage of products. The purpose of the study was to assess the effect of combining various packaging technologies with diffe...

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Bibliographic Details
Main Authors: Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2019-08-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
bacteriocin-like substances
biopreservative
comprehensive storage
fresh fruit and vegetables
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Online Access:http://www.journalssystem.com/pjfns/Effects-of-biopreservative-combined-with-modified-atmosphere-packaging-on-the-quality,110564,0,2.html
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