Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes
During the cultivation and harvesting of fruit and vegetables, a large number of microorganisms accumulate on their surface. Their active and excessive reproduction leads to spoilage of products. The purpose of the study was to assess the effect of combining various packaging technologies with diffe...
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| Format: | Article |
| Language: | English |
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2019-08-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
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| Online Access: | http://www.journalssystem.com/pjfns/Effects-of-biopreservative-combined-with-modified-atmosphere-packaging-on-the-quality,110564,0,2.html |
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| author | Olga Babich Lyubov Dyshlyuk Stanislav Sukhikh Alexander Prosekov Svetlana Ivanova Valery Pavsky Tatiana Chaplygina Olga Kriger |
| author_facet | Olga Babich Lyubov Dyshlyuk Stanislav Sukhikh Alexander Prosekov Svetlana Ivanova Valery Pavsky Tatiana Chaplygina Olga Kriger |
| author_sort | Olga Babich |
| collection | DOAJ |
| description | During the cultivation and harvesting of fruit and vegetables, a large number of microorganisms accumulate on their surface. Their active and excessive reproduction leads to spoilage of products. The purpose of the study was to assess the effect of combining various packaging technologies with different biopreservatives on the stability of physicochemical and microbiological characteristics of fresh vegetables and fruit during storage. Samples of fruit and vegetable products (apples, tomatoes) were subjected to the following procedures: packaging without treatment, treatment with a mixture of bacteriocin-like substances and packaging with or without modified atmosphere. Packaged samples were stored in a refrigerator at a temperature of 4°C for 25 days. The bacteriocin-like substances in combination with modified atmosphere reduced the contamination of samples by pathogenic microorganisms at least 4 times while maintaining the quality characteristics of the fruit during the storage period. A biopreservative in combination with modified atmosphere can be used to control microbial spoilage and to keep fruit and vegetables fresh after harvest. |
| format | Article |
| id | doaj-art-72e472febf67402c8ecb76fa7bbb5ee5 |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2019-08-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-72e472febf67402c8ecb76fa7bbb5ee52025-02-02T17:11:43ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072019-08-0169328929610.31883/pjfns/110564110564Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and TomatoesOlga Babich0Lyubov Dyshlyuk1Stanislav Sukhikh2Alexander Prosekov3Svetlana Ivanova4Valery Pavsky5Tatiana Chaplygina6Olga Kriger7Laboratory of Biocatalysis, Kemerovo State University, RussiaResearch Institute of Biotechnology, Kemerovo State University, RussiaInstitute of Living Systems, Immanuel Kant Baltic Federal University, RussiaLaboratory of Biocatalysis, Kemerovo State University, RussiaDepartment of General Mathematics and Informatics, Kemerovo State University, RussiaDepartment of General Mathematics and Informatics, Kemerovo State University, RussiaDepartment of General Mathematics and Informatics, Kemerovo State University, RussiaInstitute of Living Systems, Immanuel Kant Baltic Federal University, RussiaDuring the cultivation and harvesting of fruit and vegetables, a large number of microorganisms accumulate on their surface. Their active and excessive reproduction leads to spoilage of products. The purpose of the study was to assess the effect of combining various packaging technologies with different biopreservatives on the stability of physicochemical and microbiological characteristics of fresh vegetables and fruit during storage. Samples of fruit and vegetable products (apples, tomatoes) were subjected to the following procedures: packaging without treatment, treatment with a mixture of bacteriocin-like substances and packaging with or without modified atmosphere. Packaged samples were stored in a refrigerator at a temperature of 4°C for 25 days. The bacteriocin-like substances in combination with modified atmosphere reduced the contamination of samples by pathogenic microorganisms at least 4 times while maintaining the quality characteristics of the fruit during the storage period. A biopreservative in combination with modified atmosphere can be used to control microbial spoilage and to keep fruit and vegetables fresh after harvest.http://www.journalssystem.com/pjfns/Effects-of-biopreservative-combined-with-modified-atmosphere-packaging-on-the-quality,110564,0,2.htmlbacteriocin-like substancesbiopreservativecomprehensive storagefresh fruit and vegetablesmap |
| spellingShingle | Olga Babich Lyubov Dyshlyuk Stanislav Sukhikh Alexander Prosekov Svetlana Ivanova Valery Pavsky Tatiana Chaplygina Olga Kriger Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes Polish Journal of Food and Nutrition Sciences bacteriocin-like substances biopreservative comprehensive storage fresh fruit and vegetables map |
| title | Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes |
| title_full | Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes |
| title_fullStr | Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes |
| title_full_unstemmed | Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes |
| title_short | Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes |
| title_sort | effects of biopreservatives combined with modified atmosphere packaging on the quality of apples and tomatoes |
| topic | bacteriocin-like substances biopreservative comprehensive storage fresh fruit and vegetables map |
| url | http://www.journalssystem.com/pjfns/Effects-of-biopreservative-combined-with-modified-atmosphere-packaging-on-the-quality,110564,0,2.html |
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