Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben
In this work, we report the phytochemical composition and bioactive potential of methanolic and aqueous extracts of leaves from Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben. The characterization and quantitation of individual phytochemicals were performed with liquid chromatogr...
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| Format: | Article |
| Language: | English |
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Wiley
2020-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2020/1016208 |
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| author | A. Ruiz-Riaguas G. Zengin K.I. Sinan C. Salazar-Mendías E.J. Llorent-Martínez |
| author_facet | A. Ruiz-Riaguas G. Zengin K.I. Sinan C. Salazar-Mendías E.J. Llorent-Martínez |
| author_sort | A. Ruiz-Riaguas |
| collection | DOAJ |
| description | In this work, we report the phytochemical composition and bioactive potential of methanolic and aqueous extracts of leaves from Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben. The characterization and quantitation of individual phytochemicals were performed with liquid chromatography with diode array and electrospray-tandem mass spectrometry detection. Myricetin glycosides were abundant in L. delicatulum, whereas L. quesadense was rich in gallo(epi)catechin-O-gallate. Total phenolics, flavonols, and flavonoids were assayed with conventional methods. Antioxidant and radical scavenging assays (phosphomolybdenum, DPPH, ABTS, CUPRAC, FRAP, and metal chelating activity), as well as enzyme inhibitory assays (acetylcholinesterase, butyrylcholinesterase, tyrosinase, amylase, glucosidase, and lipase), were performed to evaluate the potential bioactivity. The methanolic extracts of both species presented higher phenolic content and bioactivity than the aqueous extracts. Overall, L. quesadense extracts exhibited the most potent activity for most assays, representing a potential source of bioactive compounds for the pharmaceutical and food industries. |
| format | Article |
| id | doaj-art-72dd2cd706594e1aaf234bf216fb19ef |
| institution | Kabale University |
| issn | 2090-9063 2090-9071 |
| language | English |
| publishDate | 2020-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Chemistry |
| spelling | doaj-art-72dd2cd706594e1aaf234bf216fb19ef2025-02-03T01:05:09ZengWileyJournal of Chemistry2090-90632090-90712020-01-01202010.1155/2020/10162081016208Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense ErbenA. Ruiz-Riaguas0G. Zengin1K.I. Sinan2C. Salazar-Mendías3E.J. Llorent-Martínez4Department of Physical and Analytical Chemistry, Faculty of Experimental Sciences, University of Jaén, Campus Las Lagunillas, E-23071 Jaén, SpainDepartment of Biology, Science Faculty, Selcuk University, Campus, Konya, TurkeyDepartment of Biology, Science Faculty, Selcuk University, Campus, Konya, TurkeyDepartment of Animal Biology, Plant Biology and Ecology, Faculty of Experimental Sciences, University of Jaén, Campus Las Lagunillas, E-23071 Jaén, SpainDepartment of Physical and Analytical Chemistry, Faculty of Experimental Sciences, University of Jaén, Campus Las Lagunillas, E-23071 Jaén, SpainIn this work, we report the phytochemical composition and bioactive potential of methanolic and aqueous extracts of leaves from Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben. The characterization and quantitation of individual phytochemicals were performed with liquid chromatography with diode array and electrospray-tandem mass spectrometry detection. Myricetin glycosides were abundant in L. delicatulum, whereas L. quesadense was rich in gallo(epi)catechin-O-gallate. Total phenolics, flavonols, and flavonoids were assayed with conventional methods. Antioxidant and radical scavenging assays (phosphomolybdenum, DPPH, ABTS, CUPRAC, FRAP, and metal chelating activity), as well as enzyme inhibitory assays (acetylcholinesterase, butyrylcholinesterase, tyrosinase, amylase, glucosidase, and lipase), were performed to evaluate the potential bioactivity. The methanolic extracts of both species presented higher phenolic content and bioactivity than the aqueous extracts. Overall, L. quesadense extracts exhibited the most potent activity for most assays, representing a potential source of bioactive compounds for the pharmaceutical and food industries.http://dx.doi.org/10.1155/2020/1016208 |
| spellingShingle | A. Ruiz-Riaguas G. Zengin K.I. Sinan C. Salazar-Mendías E.J. Llorent-Martínez Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben Journal of Chemistry |
| title | Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben |
| title_full | Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben |
| title_fullStr | Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben |
| title_full_unstemmed | Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben |
| title_short | Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben |
| title_sort | phenolic profile antioxidant activity and enzyme inhibitory properties of limonium delicatulum girard kuntze and limonium quesadense erben |
| url | http://dx.doi.org/10.1155/2020/1016208 |
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