APA (7th ed.) Citation

Diana, A., Yusfiani, M., & Anshori, A. The Influence of Soaking Duration of Artificial Chitosan from by Product Frozening Shrimp on the Effectiveness of Fresh Quality Tilapia (Oreochromis Niloticus). Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.

Chicago Style (17th ed.) Citation

Diana, Ayu, Marnida Yusfiani, and Anggi Anshori. The Influence of Soaking Duration of Artificial Chitosan from by Product Frozening Shrimp on the Effectiveness of Fresh Quality Tilapia (Oreochromis Niloticus). Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.

MLA (9th ed.) Citation

Diana, Ayu, et al. The Influence of Soaking Duration of Artificial Chitosan from by Product Frozening Shrimp on the Effectiveness of Fresh Quality Tilapia (Oreochromis Niloticus). Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.