APA (7th ed.) Citation

Mindani, C., Baldeón, E. O., Ibáñez, V., Calizaya, F., Taipe, C., Zegarra, J., & Pozo, M. Effects of Moisture Content and Lime Concentrate on Physiochemical, Mechanical, and Sensory Properties of Quinoa Snacks: An Ancient Andean Crop in Puno, Peru. MDPI AG.

Chicago Style (17th ed.) Citation

Mindani, Carmen, Edwin O. Baldeón, Vladimiro Ibáñez, Fredy Calizaya, Carmen Taipe, Jorge Zegarra, and Melvin Pozo. Effects of Moisture Content and Lime Concentrate on Physiochemical, Mechanical, and Sensory Properties of Quinoa Snacks: An Ancient Andean Crop in Puno, Peru. MDPI AG.

MLA (9th ed.) Citation

Mindani, Carmen, et al. Effects of Moisture Content and Lime Concentrate on Physiochemical, Mechanical, and Sensory Properties of Quinoa Snacks: An Ancient Andean Crop in Puno, Peru. MDPI AG.