Eco-Friendly Extraction to Enhance Antioxidants and Nutritional Value in <i>Arthrospira platensis</i>

Eco-Friendly Extraction to Enhance Antioxidants and Nutritional Value in <i>Arthrospira platensis</i>

The cyanobacterium <i>Arthrospira platensis</i> (Spirulina) has a global annual production of approximately 18,000 tons. Spirulina has notable nutritional benefits and is a key component of dietary supplements. However, efficiently extracting its bioactive compounds poses challenges. Thi...

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Bibliographic Details
Main Authors:	Massimo Milia, Viviana Pasquini, Piero Addis, Alberto Angioni
Format:	Article
Language:	English
Published:	MDPI AG 2025-04-01
Series:	Foods
Subjects:	<i>Arthrospira platensis</i> biochemical compounds ultrasound-assisted extraction antioxidant activity
Online Access:	https://www.mdpi.com/2304-8158/14/9/1510
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