APA (7th ed.) Citation

Shu, Z., Zhou, H., Chen, L., Wang, Y., Ji, Q., & He, W. Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea. MDPI AG.

Chicago Style (17th ed.) Citation

Shu, Zaifa, Huijuan Zhou, Limin Chen, Yuhua Wang, Qingyong Ji, and Weizhong He. Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea. MDPI AG.

MLA (9th ed.) Citation

Shu, Zaifa, et al. Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea. MDPI AG.