Immunomodulation as the main characteristic of vegetable oils: a review
Known for being a functional food, vegetable oil is widely used because of its nutraceutical activity. It notable that one third of all traditional medicines are intended to treat inflammatory disorders. Vegetable oils are basically composed of linoleic and alpha-linolenic acids, which are polyunsa...
Saved in:
Main Authors: | D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli |
---|---|
Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2024-09-01
|
Series: | Grasas y Aceites |
Subjects: | |
Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2072 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends
by: Rajendran Nivetha, et al.
Published: (2024-09-01) -
Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine
by: Wioleta Sobczak-Malitka, et al.
Published: (2023-03-01) -
Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining
by: FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing
Published: (2024-12-01) -
Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats
by: Zerawan Sadiq Abdullah, et al.
Published: (2018-07-01) -
Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR)
by: Bebiana Monteiro, et al.
Published: (2024-07-01)