Immunomodulation as the main characteristic of vegetable oils: a review

Known for being a functional food, vegetable oil is widely used because of its nutraceutical activity. It notable that one third of all traditional medicines are intended to treat inflammatory disorders. Vegetable oils are basically composed of linoleic and alpha-linolenic acids, which are polyunsa...

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Bibliographic Details
Main Authors: D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2024-09-01
Series:Grasas y Aceites
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Online Access:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2072
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