Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort

Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort

Abstract: Dietary patterns significantly impact health outcomes and gut microbiota composition. However, longitudinal studies associating ultra-processed food consumption with gut microbiota composition, especially among adolescents in low- and middle-income countries, are lacking. This study aimed...

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Main Authors: Etiene Dias Alves, Marina Xavier Carpena, Aluísio J. D. Barros, Elena M. Comelli, Lorena López-Domínguez, Robert H. J. Bandsma, Iná da Silva dos Santos, Alicia Matijasevich, Juliana dos Santos Vaz, Romina Buffarini, Isabel Oliveira Bierhals, Maria Carolina Borges, Luciana Tovo-Rodrigues
Format: Article
Language:English
Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz 2025-03-01
Series:Cadernos de Saúde Pública
Subjects:
Gut Microbiota
Ultra-Processed Food
Adolescence
Cohort Studies
Actinobacteria
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2025000201408&lng=en&tlng=en
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