APA (7th ed.) Citation

Alves, E. D., Carpena, M. X., Barros, A. J. D., Comelli, E. M., López-Domínguez, L., Bandsma, R. H. J., . . . Tovo-Rodrigues, L. Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort. Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz.

Chicago Style (17th ed.) Citation

Alves, Etiene Dias, et al. Exploring the Relationship Between Ultra-processed Food Consumption and Gut Microbiota at School Age in a Brazilian Birth Cohort. Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz.

MLA (9th ed.) Citation

Alves, Etiene Dias, et al. Exploring the Relationship Between Ultra-processed Food Consumption and Gut Microbiota at School Age in a Brazilian Birth Cohort. Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz.