Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment
The contamination by aflatoxins, ochratoxin A, and zearalenone of samples of paddy and polished rice stored in silos located in Chiriquí, Panama, was evaluated. A total of 23 samples were extracted using immunoaffinity columns and analyzed by high-performance liquid chromatography (HPLC) with a fluo...
Saved in:
Main Authors: | Jose Troestch, Stephany Reyes, Aracelly Vega |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
|
Series: | Journal of Toxicology |
Online Access: | http://dx.doi.org/10.1155/2022/3596768 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure
by: Yi Zheng, et al.
Published: (2022-01-01) -
Diversity of Mycotoxins in Stored Paddy Rice: Contamination Patterns in the Mekong Delta, Vietnam
by: Lien Thi Kim Phan, et al.
Published: (2024-12-01) -
A Survey of Mycotoxin Contamination in Fermented Condiments and the Biological Methods for Its Reduction
by: WANG Lihui, FU Jinhui, LI Chaowei, ZHANG Li, XIA Xiaolong, LI Sitong, ZHANG Mengmei, CHEN Yinzhu, LIU Shuliang, HU Kaidi, ZHAO Ning, LI Qin, LI Jianlong
Published: (2025-01-01) -
Mycotoxins Detection and Fungal Contamination in Black and Green Tea by HPLC-Based Method
by: K. Pakshir, et al.
Published: (2020-01-01) -
Research note: Protective effects of compound mycotoxin detoxifier in broiler chicken fed aflatoxins-contaminated diets
by: Kourosh Gholami Ahmadabadi, et al.
Published: (2025-02-01)