Enhancing Polyphenol Delivery and Efficacy Using Functionalized Gold Nanoparticles: Antioxidant and Antibacterial Properties

Enhancing Polyphenol Delivery and Efficacy Using Functionalized Gold Nanoparticles: Antioxidant and Antibacterial Properties

Research into the use of nanoparticles to enhance the delivery and efficacy of polyphenols is a topic of growing interest in the fields of nanotechnology, pharmacology and food science. Nanoparticles, due to their small size and high surface area, can improve the stability, solubility and bioavailab...

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Bibliographic Details
Main Authors: Siham Bouaouz, Miriam Chavez, Cornelia E. Peña González, Daniel Rojas, Alberto Escarpa, Paula Ortega, F. Javier de la Mata
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Bioinorganic Chemistry and Applications
Online Access:http://dx.doi.org/10.1155/bca/3836765
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