Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology
In the current study, a guar-gum-based biodegradable hydrogel film was prepared using an initiator (potassium persulfate), crosslinker (N-N methyl bis acrylamide), and plasticizer (glycerol) for packaging of fruits and vegetables. The effect of independent variables (initiator, crosslinker, and plas...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2022-01-01
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| Series: | Bioinorganic Chemistry and Applications |
| Online Access: | http://dx.doi.org/10.1155/2022/9180000 |
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| author | Junaid Aman Navin Chandra Shahi Umesh Chandra Lohani Divya Balodhi Rajat Singh Naveen Kumar Mohd Ishfaq Bhat Avvaru Praveen Kumar |
| author_facet | Junaid Aman Navin Chandra Shahi Umesh Chandra Lohani Divya Balodhi Rajat Singh Naveen Kumar Mohd Ishfaq Bhat Avvaru Praveen Kumar |
| author_sort | Junaid Aman |
| collection | DOAJ |
| description | In the current study, a guar-gum-based biodegradable hydrogel film was prepared using an initiator (potassium persulfate), crosslinker (N-N methyl bis acrylamide), and plasticizer (glycerol) for packaging of fruits and vegetables. The effect of independent variables (initiator, crosslinker, and plasticizer) on the biodegradation (% wt. loss), color difference (ΔE), hardness (N), swelling index (%), and transparency (%) of the film was studied using Box–Behnken design, random surface methodology (RSM). The results showed significant effects on all the abovementioned parameters, and it was observed that the developed model was accurate, with a prediction error of only −3.19 to 2.99%. The optimized formulation for the preparation of hydrogel film was 0.15% initiator, 0.02% crosslinker, and 2.88% plasticizer exhibiting satisfactory biodegradability, color difference, hardness, swelling index, and transparency. Results showed that a guar-gum-based biodegradable hydrogel film has adequate physical, optical, and biodegradable properties and can be successfully utilized in the food packaging industry. |
| format | Article |
| id | doaj-art-71dd847dba644cfea17bb8d2f64c41a6 |
| institution | Kabale University |
| issn | 1687-479X |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Bioinorganic Chemistry and Applications |
| spelling | doaj-art-71dd847dba644cfea17bb8d2f64c41a62025-02-03T01:30:04ZengWileyBioinorganic Chemistry and Applications1687-479X2022-01-01202210.1155/2022/9180000Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface MethodologyJunaid Aman0Navin Chandra Shahi1Umesh Chandra Lohani2Divya Balodhi3Rajat Singh4Naveen Kumar5Mohd Ishfaq Bhat6Avvaru Praveen Kumar7School of Applied and Life SciencesG.B. Pant University of Agriculture and TechnologyG.B. Pant University of Agriculture and TechnologyDelhi Technological UniversityDepartment of Food TechnologyAmity Institute of BiotechnologyG.B. Pant University of Agriculture and TechnologyDepartment of Applied ChemistryIn the current study, a guar-gum-based biodegradable hydrogel film was prepared using an initiator (potassium persulfate), crosslinker (N-N methyl bis acrylamide), and plasticizer (glycerol) for packaging of fruits and vegetables. The effect of independent variables (initiator, crosslinker, and plasticizer) on the biodegradation (% wt. loss), color difference (ΔE), hardness (N), swelling index (%), and transparency (%) of the film was studied using Box–Behnken design, random surface methodology (RSM). The results showed significant effects on all the abovementioned parameters, and it was observed that the developed model was accurate, with a prediction error of only −3.19 to 2.99%. The optimized formulation for the preparation of hydrogel film was 0.15% initiator, 0.02% crosslinker, and 2.88% plasticizer exhibiting satisfactory biodegradability, color difference, hardness, swelling index, and transparency. Results showed that a guar-gum-based biodegradable hydrogel film has adequate physical, optical, and biodegradable properties and can be successfully utilized in the food packaging industry.http://dx.doi.org/10.1155/2022/9180000 |
| spellingShingle | Junaid Aman Navin Chandra Shahi Umesh Chandra Lohani Divya Balodhi Rajat Singh Naveen Kumar Mohd Ishfaq Bhat Avvaru Praveen Kumar Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology Bioinorganic Chemistry and Applications |
| title | Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology |
| title_full | Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology |
| title_fullStr | Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology |
| title_full_unstemmed | Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology |
| title_short | Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology |
| title_sort | process optimization for development of guar gum based biodegradable hydrogel film using response surface methodology |
| url | http://dx.doi.org/10.1155/2022/9180000 |
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