An Approach to Color Change and Quality Relation in Roughages
In this work, it was aimed to associate CIELAB Scale (L*, a*, b*) with some quality parameters of roughages such as pH, crude protein (CP) and relative feed value (RFV). To this end, five different applications; haylages unwrapped on 25th, 40th and 55th days of fermentation, traditional silage unwra...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2019-03-01
|
| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/367117 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|