APA (7th ed.) Citation

Sawant, S. S., Park, H., Sim, E., Kim, H., & Choi, H. Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments. MDPI AG.

Chicago Style (17th ed.) Citation

Sawant, Shailesh S., Hye-Young Park, Eun-Young Sim, Hong-Sik Kim, and Hye-Sun Choi. Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments. MDPI AG.

MLA (9th ed.) Citation

Sawant, Shailesh S., et al. Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments. MDPI AG.