APA (7th ed.) Citation

Tseng, P., Yang, W., Chen, Y., Chen, Y., Shiu, J., & Wang, S. Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride. Elsevier.

Chicago Style (17th ed.) Citation

Tseng, Pin-Chun, Wen-Yuan Yang, Yi-Chen Chen, Yen-Po Chen, Jia-Shian Shiu, and Sheng-Yao Wang. Optimizing the Gelation, Structure, and Thermal Stability of Alkali-induced Duck Egg White Gels with Calcium Chloride. Elsevier.

MLA (9th ed.) Citation

Tseng, Pin-Chun, et al. Optimizing the Gelation, Structure, and Thermal Stability of Alkali-induced Duck Egg White Gels with Calcium Chloride. Elsevier.