Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality

Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality

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Bibliographic Details
Main Authors:	Amparo Lopez-Rubio, Maria J. Fabra, Marta Martinez-Sanz, Sandra Mendoza, Quan V. Vuong
Format:	Article
Language:	English
Published:	Wiley 2017-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2017/2351832
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